1 cup chicken broth
1/2 cup Sunnygem almond oil
2 lemons, juiced
1 tsp dried thyme
1 tsp dried sage
1 tsp dried rosemary

Juice lemons. Mix the lemon juice with the chicken broth, Sunnygem Almond Oil, and dried herbs and stir.

Beginning 1 hour after cooking, baste the turkey every 30 minutes.