1 cup white,oat, or spelt flour

1/2 tsp baking soda

1/4 tsp salt

1/4 cup sugar,unrefined

1/4 cup brown sugar or coconut sugar

1/3cup chocolate chips

2tbsp milk of choice,plus more if needed

2tbs SunnyGem Almond Oil

1/4tsp pure vanilla extract

Directions

Combine all dry ingredients in a bowl, then stir in wet to form a dough – it
will be dry at first, so keep stirring until a cookie-dough texture is
achieved. If needed, add 1-2 tbsp extra milk of choice.

Form into one big ball, then either refrigerate at least 2 hours or freeze
until the dough is cold.

Once dough is chilled, preheat oven to 325 F. Form dough balls, and place on
a greased baking tray, leaving enough room between cookies for them to spread.

Bake 11 minutes on the center rack. They’ll look underdone when you take
them out. Let them cool on the baking tray 10 minutes before touching, during
which time they will firm up.