Holiday Almond Butter Cake

1 cup and 2 tbsp softened butter
1 tbsp Sunnygem Almond Oil
1 1/8 cup of powdered sugar
4 eggs
1 2/3 cups of flour
1 tsp. baking powder
3/4 cup of almond flour
almond slivers & powdered sugar
(for topping)


Preheat oven to 350 degrees Fahrenheit

Butter cake pan

Mix sifted flour, baking powder, and almond flour

In a bowl, whisk the butter, Sunnygem almond oil and powdered sugar until light and fluffy

Continue whisking, adding the eggs one by one, then gradually adding the flour mixture

Pour the mixture into the cake pan and bake for 30 minutes

Lower the temperature to 320 F and bake for 30 more minutes

Let the cake cool for 5 minutes before removing from pan

To serve, sprinkle with powdered sugar and slivered almonds