6 chicken breasts-or thighs

¼ cup fresh lime juice

1teaspoon lime zest-finely grated

¼ cupfresh lemon juice-approx. 2-3 lemons

1 teaspoon lemon zest-finely grated

½ cup of fresh orange juice

8 clovesgarlic-minced

⅓ cup SunnyGem Almond Oil

½ teaspoon of garlic powder

½ teaspoon of onion powder

1 tablespoon sugar

2 teaspoon salt

½ teaspoon dried rosemary

1 teaspoon dried parsley

1 teaspoon dried basil

Directions

First, zest one teaspoon of both the lime and lemon.  Set aside in a small bowl.  In another small bowl, combine the fresh lime, lemon and orange juice.  In a blender or food processor, combine ALL ingredients and pulse until a uniform puree forms.

Pour marinade into a large plastic bag. Add chicken, seal bag, and turn to coat.  Allow chicken to marinate for at least 20 minutes, or overnight.

Once ready, cook according to appropriate cooking time and method (this will vary between thighs and breast).